1.0Francesca Boccabella Fotografahttps://www.francescaboccabella.it/en/Francescahttps://www.francescaboccabella.it/en/author/francesca/rich600338<blockquote class="wp-embedded-content" data-secret="l43A0C6OrL"><a href="https://www.francescaboccabella.it/en/food-photography/">Food Photography in Abruzzo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.francescaboccabella.it/en/food-photography/embed/#?secret=l43A0C6OrL" width="600" height="338" title="“Food Photography in Abruzzo” — Francesca Boccabella Fotografa" data-secret="l43A0C6OrL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.francescaboccabella.it/wp-includes/js/wp-embed.min.js </script> https://www.francescaboccabella.it/wp-content/uploads/2015/07/foodphoto4.jpg1024683Food should be tasted especially with the eyes. Gestures, traditions, ancient knowledge. The kitchen is able to reveal a lot about us and our land. Almost magically it is possible to capture smells and flavors, along with shapes and colors. It is enough to feel the essence of what our lifeblood is made of.